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This easy shortening-free pie crust recipe is a delicious and easy pie crust; it's buttery and flaky and is an old-fashioned heritage recipe.
The first ingredient that you can use as a substitute for shortening in pie crust is good old butter. Using butter in place of shortening is very easy as it is just a simple one to one swap. So, if your pie crust calls for ¼ cup shortening, you can just use ¼ cup butter. Easy as that!
How to make the best flaky pie crust recipe without shortening (Crisco)! This recipe uses preferably lard, but coconut oil or butter can be substituted as well.
Learn how to make a flaky all butter pie crust, without shortening, in this step by step tutorial! Just a few simple ingredients is all you need plus a few techniques to make the best pie crust made from 100% butter.
Jump to Recipe Print Recipe. Buttery Pie Crust without any shortening! The perfect pastry that melts in your mouth. Buttery Pie Crust is so easy to make, you won’t buy store bought again. This is one recipe we always go back to when making any apple pie, Pumpkin Pie, Chocolate Pecan pie …the list is endless. Perfect with any pie filling.
Strawberries, cherries, blueberries, you name it! Since we’ve got the fruit, we are going to need the perfect pie crust to put it all in! So, I used to be a die-hard fan of the shortening AND butter combo for my pie crusts, but in the past year I’ve converted to an all-butter crust.
Easy Flaky Pie Crust Without Shortening. Gina. This easy flaky pie crust is made without any shortening and with just butter. Super rich buttery flavor and melt in your mouth pie crust that will compliment any of your fillings. Print Recipe Pin Recipe. Prep Time 20 mins.
A homemade pie crust made with simple ingredients, no shortening, and only 15 minutes of chill time results in a buttery, flaky crust used to hold all of your delicious sweet and savory pie fillings! There’s always a reason to keep a homemade pie crust handy.
The secret to making the best pie crust is to coat a portion of the flour with cold butter before adding in the rest of your flour. This simple step guarantees a super flaky, light pie crust. Gluten forms when you mix flour and water. We want some gluten for structure, but too much will make your crust tough, dense, and less flaky.
April 17, 2020 by Chenée Lewis. This flaky butter pie crust without shortening is the best never fail flaky pie crust recipe, and so easy! If you're looking for a no fail pie crust with butter, add a little vodka to make it the flakiest, best pie crust recipe ever!