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Mission-style burrito containing shredded pork and rice. A Mission burrito (also known as a San Francisco burrito or a Mission-style burrito) is a type of burrito that first became popular during the 1960s in the Mission District of San Francisco, California. It is distinguished from other burritos by its large size and inclusion of rice and ...
The Mission District is located in east-central San Francisco. It is bordered to the east by U.S. Route 101, which forms the boundary between the eastern portion of the district, known as "Inner Mission", and its eastern neighbor, Potrero Hill. Sanchez Street separates the neighborhood from Eureka Valley (containing the sub-district known as ...
The first Burrito Project was The Mission Burrito Project in San Francisco, which delivered "free, organic, vegan burritos to the homeless one night a week." [2] It was started in 1996 by Noah D and was a group effort of the local graffiti and hip hop community, primarily the ATEAM and ESL crews.
A burrito (English: / bəˈriːtoʊ /, Spanish: [buˈrito] ⓘ) [1] in Mexico is, historically, a regional name, among others, for what is known as a taco, a tortilla filled with food, in other parts of the country. The term burrito was regional, specifically from Guanajuato, Guerrero, Michoacán, San Luis Potosí and Sinaloa, for what is known ...
Chipotle Mexican Grill, Inc. (/ tʃ ɪ ˈ p oʊ t l eɪ /, chih-POAT-lay), [3] often known simply as Chipotle, is an international chain of fast casual restaurants specializing in Tex-Mex cuisine salads, tacos, and Mission burritos made to order in front of the customer.
The restaurant focuses on Mission-style burritos. [1] Ingredients include meat, beans, cheese, and sauces. [1] [3] Pork for the carnitas are simmered in lard and then roasted. [8] The recipes do not include rice, which is a common component in most Mission-style burritos.
San Francisco Bay Area/Selected article/93. A Mission burrito (also known as a San Francisco burrito or a Mission-style burrito) is a type of burrito that first became popular during the 1960s in the Mission District of San Francisco, California. It is distinguished from other burritos by its large size and inclusion of extra rice and other ...
The San Francisco burrito originated in the Mission District, a neighborhood (or subregion) of San Francisco, but has nothing to do with Missions. Second, in terms of Mexican food in general, the word "Mission" is closely associated with Mission Foods, one of the largest suppliers of tortillas in the U.S.