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Hungry or thirsty horses are more likely to eat poisonous plants, as are those pastured on overgrazed lands. [5] Animals with mineral deficiencies due to poor diets will sometimes seek out poisonous plants. [6] Poisonous plants are more of a danger to livestock after wildfires, as they often regrow more quickly. [7]
Phalaenopsis equestris var. rosea— flowers with even red petals and sepals; color of the mid-lobe of the lip varies from deep red to light red. Phalaenopsis equestris var. leucaspis — small flowers with white edges on pink petals and sepals; mid-lobe of the lip is purple or orange in color with white or yellow callus.
While there are quite a few genuses of orchids—around 850 in total, according to the Royal Botanic Garden at Kew, these seven produce naturally colorful orchid flowers. Phalaenopsis: Also called ...
Phalaenopsis (/ ˌ f æ l ɪ ˈ n ɒ p s ɪ s /), also known as moth orchids, [2] is a genus of about seventy species of plants in the family Orchidaceae.Orchids in this genus are monopodial epiphytes or lithophytes with long, coarse roots, short, leafy stems and long-lasting, flat flowers arranged in a flowering stem that often branches near the end.
In Phalaenopsis species with horizontal stems, such as P. hieroglyphica, the leaves are pendant and grow downward to drain rainwater away from the plant. The reproductive organ is the column, found between the two largest petals of Phalaenopsis orchids. The lip, connected to the flower by the column, aids in pollination.
It is an epiphytic or lithophytic herb with long, thick roots, between two and eight thick, fleshy leaves with their bases hiding the stem and nearly flat, white, long-lasting flowers on a branching flowering stem with up to ten flowers on each branch. Phalaenopsis amabilis is native to Maritime Southeast Asia, New Guinea, and Australia. [3]
Phalaenopsis deliciosa is a species of orchid occurring from the Indian subcontinent to Malesia and China. [ 4 ] The species is a miniature epiphytic herb. The leaves are unique due to their undulate margins.
The berries and leaves of several species are mildly toxic to humans, dogs, cats, livestock, rabbits, and tortoises, containing terpenoid glycosides which can cause extreme irritation to the hands and mouth upon contact and digestive distress if ingested; children and small animals are particularly susceptible. [151]
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