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2. Yes, mushrooms are good for you. But don't eat them every day.

   www.aol.com/yes-mushrooms-good-dont-eat...

   And everyone should only eat safe mushrooms "and be highly cautious of consuming wild mushrooms," says Weintraub, "Wild mushrooms can pose health risks including digestive, respiratory and organ ...

3. Edible mushroom - Wikipedia

   en.wikipedia.org/wiki/Edible_mushroom

   Mushrooms can be purchased fresh when in season, and many species are also sold dried. Before assuming that any wild mushroom is edible, it should be correctly identified. Accurate determination of and proper identification of a species is the only safe way to ensure edibility, and the only safeguard against possible poisoning.

4. List of edible plants and mushrooms of southeast Alaska

   en.wikipedia.org/wiki/List_of_edible_plants_and...

   Very popular edible mushroom. The tubes can also be used as a dye. Admirable bolete, Boletus mirabilis: Typically fruits on wood. Is said to have a lemony taste. Chicken of the woods, Laetiporus sulphureus: Large cluster with shelves exceeding 12 inches in width. Young, fresh, fruitbodies are the most desirable to eat. Bear's head, Hericium abietis

5. Mushroom - Wikipedia

   en.wikipedia.org/wiki/Mushroom

   Eating mushrooms gathered in the wild is risky and should only be undertaken by individuals knowledgeable in mushroom identification. Common best practice is for wild mushroom pickers to focus on collecting a small number of visually distinctive, edible mushroom species that cannot be easily confused with poisonous varieties. Common mushroom ...

6. After your mushroom hunt, it's time to eat them. Here's how ...

   www.aol.com/news/mushroom-hunt-time-eat-them...

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7. Wild Mushroom Salad Recipe - AOL

   www.aol.com/food/recipes/wild-mushroom-salad

   Heat the vegetable oil in a wok over high heat. Drop in the mushrooms, garlic, 1/2 cup canned chickpeas, drained and soy sauce and stir-fry for about 3 minutes, removing any liquid that ...

8. Pleurotus ostreatus - Wikipedia

   en.wikipedia.org/wiki/Pleurotus_ostreatus

   Pleurotus ostreatus, the oyster mushroom, oyster fungus, hiratake, or pearl oyster mushroom is a common edible mushroom. [2] It is one of the more commonly sought wild mushrooms, though it can also be cultivated on straw and other media.

9. Agaricus - Wikipedia

   en.wikipedia.org/wiki/Agaricus

   The genus contains the most widely consumed and best-known mushroom today, A. bisporus, with A. arvensis, A. campestris and A. subrufescens also being well-known and highly regarded. A. porphyrocephalus is a choice edible when young, [44] and many others are edible as well, namely members of sections Agaricus, Arvense, Duploannulatae and ...