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Fiamma Osteria was Founded by Michael White and Stephen Hanson. Michael White served as the first executive chef and co-owner from 2002 to 2006. He departed due to ongoing disagreements about the restaurant's direction. [6] He was succeeded by Christian Fantoni (2006-2007) and Fabio Trabocchi (2007-2009). [7]
The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4]
La Lanterna di Vittorio is a cafe and pizzeria at 129 MacDougal Street, Greenwich Village, New York City. The restaurant is situated in a restored townhouse and serves Italian cuisine . [ 1 ] It is noted for its Bar Next Door room in the basement which hosts regular live jazz and rock performances.
Torrisi is an Italian restaurant located in the Puck Building in New York City in the neighborhood of Nolita opened by Major Food Group nearby their old first restaurant Torrisi Italian Specialties. [ 1 ] [ 2 ] [ 3 ] Established in December 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the ...
Barbetta is an Italian restaurant focused on Piemonte cuisine located at 321 West 46th Street (between 8th Avenue and 9th Avenue) on the Theater District's Restaurant Row in New York City. [1] Founded in 1906, Barbetta is one of the city's oldest family-owned Italian restaurants [2] and the oldest restaurant in the Theater District. It holds ...
Massimo Bottura (Modena, 30 September 1962) is an Italian chef, gastronome and entrepreneur.. Massimo Bottura is Chef and owner of Osteria Francescana (located in the historic center of Modena, Italy [1]), which has earned three Michelin stars and a green Michelin star. [2]
The Odeon is a restaurant in New York City. [1] The restaurant opened in 1980, in space previously occupied by Towers Cafeteria. [2] The restaurant was founded by Lynn Wagenknecht, Keith McNally, and Brian McNally. [3] [4] Wagenknecht continues to run the restaurant. Wagenknecht has characterized the restaurant as a brasserie. [5]
In 2006, the restaurant moved to a location in the Bloomberg Tower building at One Beacon Court (151 East 58th Street) and operated as Le Cirque New York at One Beacon Court. [ 12 ] [ 13 ] [ 14 ] It comprised 16,000 square feet (1,500 square meters) and was designed by interior designer Adam Tihany [ 15 ] and architect Costas Kondylis.