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  2. Auricularia cornea - Wikipedia

    en.wikipedia.org/wiki/Auricularia_cornea

    [citation needed] While almost tasteless, it is prized for its slippery but slightly crunchy texture, and its potential nutritional benefits. [10] The slight crunchiness persists despite most cooking processes. [11] Auricularia cornea is coarser than A. heimuer, and is more likely to be used in soups rather than stir fries. [12]

  3. A Dietitian’s Take on Foods That Fight Inflammation - AOL

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    It’s a lifestyle shift that benefits both your short-term energy levels and your long-term well-being. ... Bobbi Brown Shares Her Top Face-Transforming Makeup Tips for Women Over 50. Show ...

  4. Medicinal uses of fungi - Wikipedia

    en.wikipedia.org/wiki/Medicinal_uses_of_fungi

    Hallucinogenic mushrooms include [21] Amanita muscaria, the fly agaric and "magic mushrooms", which contain psilocybin and psilocin. [21] The history of bread-making records deadly ergotism caused by ergot, most commonly Claviceps purpurea, a parasite of cereal crops.

  5. Bina Devi - Wikipedia

    en.wikipedia.org/wiki/Bina_Devi

    Bina Devi (born c. 1977) is an Indian leader who became known for inspiring women to become businesswoman through mushroom cultivation. [1] Nicknamed 'Mushroom Mahila' for popularising mushroom cultivation, Bina Devi gained respect and became the Sarpanch of Dhauri Panchayat, Tetiabamber block for five years.

  6. In Zimbabwe’s rainy season, women forage for wild mushrooms

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  7. The Science Behind Lion’s Mane Mushroom Benefits ... - AOL

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  8. Ganoderma tsugae - Wikipedia

    en.wikipedia.org/wiki/Ganoderma_tsugae

    Like G. lucidum, G. tsugae is purported to have medicinal properties including use for dressing a skin wound. [4] Though phylogenetic analysis has begun to better differentiate between many closely related species of Ganoderma; [5] there is still disagreement as to which have the most medicinal properties.

  9. Auricularia heimuer - Wikipedia

    en.wikipedia.org/wiki/Auricularia_heimuer

    [7] [8] According to a 2010 publication, the annual production of Auricularia species worldwide is the fourth highest among all industrially cultivated culinary and medicinal mushrooms. [9] The estimated annual output in China in 2013 was 4.75 billion kg in fresh weight, with a value of about four billion US dollars.