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Soul food-refers to the cuisines of enslaved Africans trafficked to the North American colonies through the Atlantic slave trade during the Antebellum period. The expression "soul food" originated in the mid-1960s, when "soul" was a common word used to describe African-American culture.
1910–1960: Most items manufactured are small (6 inches or less). Only a few artists are carving large pieces at this time. Poles are manufactured and sold to stores and galleries. 1960: Interest in Native American cultural revival causes an increase in argillite carving of all shapes and sizes.
Americana encompasses not only material objects but also people, places, concepts and historical eras which are popularly identified with American culture. The name Americana also refers to Americana music , a genre of contemporary music that incorporates elements of various American music styles, including country , roots rock , folk ...
Native American cultures across the 574 current federally recognized tribes in the United States, can vary considerably by language, beliefs, customs, practices, laws, art forms, traditional clothing, and other facets of culture. Yet along with this diversity, there are certain elements which are encountered frequently and shared by many tribal ...
This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles.
Native American cultures are rich in myths and legends that explain natural phenomena and the relationship between humans and the spirit world. According to Barre Toelken, feathers, beadwork, dance steps and music, the events in a story, the shape of a dwelling, or items of traditional food can be viewed as icons of cultural meaning.
The culture of North America refers to the arts and other manifestations of human activities and achievements from the continent of North America. Cultures of North America reflect not only that of the continent's indigenous peoples but those cultures that followed European colonisation as well.
This is a list of cuisines of the Americas. A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific culture. The cuisines found across North and South America are based on the cuisines of the countries from which the immigrant peoples came, primarily Europe. However, traditional European ...