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The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
Huachinango a la Veracruzana — fish dish from the state of Veracruz; Huevos a la mexicana — "Mexican-style eggs" Jalapeño pepper — the city of Xalapa, Veracruz; Mexican mint; Mexican turnip; Oaxaca cheese — the state or city of Oaxaca de Juarez; Poblano pepper — the state or city of Puebla; Queso Chihuahua — cheese from the state ...
Chicken Maintenon – a chicken dish made with lemon and toast named for Louis XIV's mistress Mme. de Maintenon. Mamie Eisenhower fudge – the wife of U.S. President Dwight D. Eisenhower, Mamie Doud Eisenhower (1896–1979) had this candy named after her when she revealed it was a White House favorite.
Pizza made its American debut in New York City more than 115 years ago, and the love affair is still going strong. If you want to sample some of the city’s best slices but are overwhelmed by the ...
So much, he says, that the roll recipe spread far and wide, losing the name Tojo and gaining the name California as it made its way throughout the States and even back to Japan.
Hangtown fry is a type of omelette made famous during the California Gold Rush in the 1850s. The most common version includes bacon and oysters combined with eggs, and fried together. [170] Lobster Newberg: Northeast New York City, New York An American seafood dish made from lobster, butter, cream, cognac, sherry, eggs, and cayenne pepper. [171]
California cuisine is a food movement that originated in Northern California. The cuisine focuses on dishes that are driven by local and sustainable ingredients with an attention to seasonality and an emphasis on the bounty of the region.
6. Tlayudas. Origin: Mexico Likened to a Mexican pizza, tlayudas are made with a thin, crispy corn tortillas the size of a dinner plate. They're griddled and topped with layers of refried beans ...