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The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
California cuisine is a food movement that originated in Northern California. The cuisine focuses on dishes that are driven by local and sustainable ingredients with an attention to seasonality and an emphasis on the bounty of the region.
Hangtown fry is a type of omelette made famous during the California Gold Rush in the 1850s. The most common version includes bacon and oysters combined with eggs, and fried together. [170] Lobster Newberg: Northeast New York City, New York An American seafood dish made from lobster, butter, cream, cognac, sherry, eggs, and cayenne pepper. [171]
Pizza made its American debut in New York City more than 115 years ago, and the love affair is still going strong. If you want to sample some of the city’s best slices but are overwhelmed by the ...
So much, he says, that the roll recipe spread far and wide, losing the name Tojo and gaining the name California as it made its way throughout the States and even back to Japan.
Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of dungeness crab, clams, shrimp, scallops, squid, mussels and fish, all sourced from the Pacific. The seafood is then combined with fresh tomatoes in a wine sauce. The dish can be served with toasted bread, either local sourdough or ...
Later variations on the dish include the addition of onions, bell peppers, or various spices, and deep frying the oysters before adding them to the omelette. According to the El Dorado County Museum, "No dish epitomizes California and its Gold Rush more than Hangtown Fry. It was created at a location central to the Gold Rush at the same time ...
Huachinango a la Veracruzana — fish dish from the state of Veracruz; Huevos a la mexicana — "Mexican-style eggs" Jalapeño pepper — the city of Xalapa, Veracruz; Mexican mint; Mexican turnip; Oaxaca cheese — the state or city of Oaxaca de Juarez; Poblano pepper — the state or city of Puebla; Queso Chihuahua — cheese from the state ...