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  2. List of types of spoons - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_spoons

    Soup spoon — with a large or rounded bowl for eating soup. Cream-soup spoon — round-bowled, slightly shorter than a standard soup spoon; Teaspoon — small, suitable for stirring and sipping tea or coffee; standard capacity one third of a tablespoon; a cooking measure of volume

  3. Ladle (spoon) - Wikipedia

    en.wikipedia.org/wiki/Ladle_(spoon)

    A ladle is a large, deep spoon, often used in the preparation and serving of soup, stew, or other foods. [1] Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to a bowl.

  4. Soup spoon - Wikipedia

    en.wikipedia.org/wiki/Soup_spoon

    The British soup spoon is the length of a dessert spoon (i.e., smaller than a tablespoon) but with a deeper, more circular bowl for holding liquid.Modern soup spoons are usually stainless steel or silver-plated, but in the past wooden and horn spoons were more common.

  5. Best Ever Meatloaf Recipe - AOL

    homepage.aol.com/food/recipes/best-ever-meatloaf

    1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. 2. Bake at 350°F. for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing. 3.

  6. 100+ Super Cozy Soup Recipes to Keep You Warm All ... - AOL

    www.aol.com/lifestyle/100-sensational-soup...

    This simple soup featured in the book has 14 grams of protein per serving thanks to navy beans, kale and nutritional yeast, an inactive yeast with a cheesy, nutty flavor that can be found at most ...

  7. Our French Onion Pot Roast Is A Combination That Just ... - AOL

    www.aol.com/french-onion-pot-roast-combination...

    In a large, high-sided, enameled cast-iron or stainless steel skillet over medium heat, heat 1 Tbsp. oil, swirling to coat pan. Cook beef until just starting to brown, 3 to 4 minutes per side ...

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