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  2. Baijiu - Wikipedia

    en.wikipedia.org/wiki/Baijiu

    Baijiu is characterized by solid-state fermentation and distillation using a grain culture called qū, which allows for simultaneous saccharification and fermentation. This is a typical feature of liquors produced in East Asia. Chinese baijiu is always distilled from grain, produced in batches and blended. [10] [11]

  3. List of gairaigo and wasei-eigo terms - Wikipedia

    en.wikipedia.org/wiki/List_of_gairaigo_and_wasei...

    Gairaigo are Japanese words originating from, or based on, foreign-language, generally Western, terms.These include wasei-eigo (Japanese pseudo-anglicisms).Many of these loanwords derive from Portuguese, due to Portugal's early role in Japanese-Western interaction; Dutch, due to the Netherlands' relationship with Japan amidst the isolationist policy of sakoku during the Edo period; and from ...

  4. Byejoe - Wikipedia

    en.wikipedia.org/wiki/Byejoe

    byejoe is available in 2 flavors. The unflavored, byejoe red, is the original baijiu and is 40% ABV. [10] The second variation is known as byejoe dragon fire and is 35% ABV. [11] dragon fire is the original baijiu infused with dragon fruit, lychee, and hot chilis. [12] Both flavors are available nationwide through the company's e-commerce site.

  5. JMdict - Wikipedia

    en.wikipedia.org/wiki/JMdict

    JMdict (Japanese–Multilingual Dictionary) is a large machine-readable multilingual Japanese dictionary.As of March 2023, it contains JapaneseEnglish translations for around 199,000 entries, representing 282,000 unique headword-reading combinations.

  6. Japanese dictionary - Wikipedia

    en.wikipedia.org/wiki/Japanese_dictionary

    First, it will be useful to introduce some key Japanese terms for dictionaries and collation (ordering of entry words) that the following discussion will be using.. The Wiktionary uses the English word dictionary to define a few synonyms including lexicon, wordbook, vocabulary, thesaurus, and translating dictionary.

  7. Jiuqu - Wikipedia

    en.wikipedia.org/wiki/Jiuqu

    Jiuqu, also simply known as qu, [a] is a type of dried fermentation starter used in the production of traditional Chinese alcoholic beverages. [2] The word jiuqu specifically refers to a type of yeast (曲; 麴; qū) used to make alcohol (酒; jiǔ) such as huangjiu (cereal wine), baijiu (distilled spirits) and jiuniang (alcoholic rice pudding).

  8. Weblio - Wikipedia

    en.wikipedia.org/wiki/Weblio

    Weblio can perform a bulk search on a variety of dictionaries, encyclopedias and glossaries, and return results. The dictionary facility includes Kenkyūsha's New Japanese-English Dictionary and 70 other JapaneseEnglish and EnglishJapanese dictionaries with 4,160,000 English words and 4,730,000 Japanese words. [2]

  9. List of Japanese dictionaries - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dictionaries

    The following is a list of notable print, electronic, and online Japanese dictionaries. This is a sortable table: clicking the arrows in the header cells will cause the table rows to sort based on the selected column, in ascending order first, and subsequently toggling between ascending and descending order.