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Want to make Bagel and Lox? Learn the ingredients and steps to follow to properly make the the best Bagel and Lox? recipe for your family and friends.
Roll the dough together to shape a ball and make a hole through the center to form the shape of a bagel. Coat the dough with the egg wash and add your desired toppings (cinnamon sugar, everything ...
Taryn Pire. Yield: 4 mini bagels Prep Time: 10 min Cook Time: 20 min Ingredients. Cooking spray. 1 cup self-rising flour, plus more for kneading. 1 cup plain Greek yogurt (fat-free works, too)
Make the Dough: In a mixing bowl {or the bowl of an electric mixer} measure 3 cups of the flour and stir in all the remaining dry ingredients. Pour in the hot water, and stir vigorously with a wooden spoon {or with the flat paddle attachment of the electric mixer at low speed} and beat for about 2 minutes.
With a dough hydration of around 50–57%, bagel dough is among the stiffest bread doughs. [25] Most bagel recipes call for the addition of a sweetener to the dough, often barley malt (syrup or crystals), honey, high fructose corn syrup, or sugar, with or without eggs, milk or butter. [3]
Want to make Bagel and Lox? Learn the ingredients and steps to follow to properly make the the best Bagel and Lox? recipe for your family and friends. Skip to main content. 24/7 ...
Health. Home & Garden
Soft water has been claimed to strengthen the gluten in the bagel dough, helping to create the chewy inside and crispy outside characteristic of a New York–style bagel. [ 3 ] Christopher Pugliese, owner of a popular bagel shop in the East Village attributes the New York–style bagel's signature taste to "100% the water".