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Of the world's 500 largest stock-market-listed companies measured by revenue in 2017, the Fortune Global 500, 29 are headquartered in Germany. [1] 30 Germany-based companies are included in the DAX, the German stock market index.
In Germany, the health-related risk assessment for the area of food and feed as well as for cosmetics, consumer products and chemicals lies within the BfR's area of responsibility. [11] The BfR applies scientific assessment criteria according to internationally recognised assessment standards and principles on a statutory basis.
As part of this transaction, the national businesses in Germany, the United Kingdom, and the United States were sold to Air Liquide [12] for approximately €2.7 billion. [13] This was bound to a four-year non-compete clause for the Messer Group, prohibiting the company from selling gases under the Messer brand name in the three countries. [ 13 ]
Both the EFSA and FICR ensure that all packaging of food available in the European Union includes the following aspects: an ingredient list and the amount of specific ingredients, food name, the date, allergens, total quantity, place of origin, food business operator information, nutrition information, alcoholic content (if applicable), and ...
This list is based on the Forbes Global 2000, which ranks the world's 2,000 largest publicly traded companies. The Forbes list takes into account a multitude of factors, including the revenue, net profit, total assets and market value of each company; each factor is given a weighted rank in terms of importance when considering the overall ...
According to the NOVA classification system, ultra-processed foods are industrial formulations made entirely or mostly from substances extracted from foods (oils, fats, sugar, starch, and proteins ...
Design companies of Germany (5 C, 4 P) ... Food and drink companies of Germany (13 C, ... Office supply companies of Germany (7 P) R.
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.