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Invoking images of the open ocean's surface, the imagination can conjure up an endless empty space. A flat line parting the blue below from the blue above. But in reality a diverse array of species occupy this unique boundary layer. A tangle of terms exist for different organisms occupying different niches of the ocean's surface.
Water columns are used chiefly for environmental studies evaluating the stratification or mixing of thermal or chemically stratified layers in a lake, stream or ocean. Some of the common parameters analyzed in the water column are pH , turbidity , temperature , hydrostatic pressure , salinity , total dissolved solids , various pesticides ...
Stratified layers are a barrier to the mixing of water, which impacts the exchange of heat, carbon, oxygen and other nutrients. [1] The surface mixed layer is the uppermost layer in the ocean and is well mixed by mechanical (wind) and thermal (convection) effects. Climate change is causing the upper ocean stratification to increase.
Earth's outer core is a fluid layer about 2,260 km (1,400 mi) in height (i.e. distance from the highest point to the lowest point at the edge of the inner core) [36% of the Earth's radius, 15.6% of the volume] and composed of mostly iron and nickel that lies above Earth's solid inner core and below its mantle. [31]
Photosynthesis produces more of it. Being the first link in the food chain, what happens to phytoplankton creates a rippling effect for other species. Besides phytoplankton, many other animals also live in this zone and utilize these nutrients. The majority of ocean life occurs in the photic zone, the smallest ocean zone by water volume.
Water is the medium of the oceans, the medium which carries all the substances and elements involved in the marine biogeochemical cycles. Water as found in nature almost always includes dissolved substances, so water has been described as the "universal solvent" for its ability to dissolve so many substances.
The pelagic food web, showing the central involvement of marine microorganisms in how the ocean imports nutrients from and then exports them back to the atmosphere and ocean floor. A marine food web is a food web of marine life. At the base of the ocean food web are single-celled algae and other plant-like organisms known as phytoplankton.
The oxygen minimum layer exists somewhere between a depth of 700 metres (2,297 ft) and 1,000 metres (3,281 ft) deep depending on the place in the ocean. This area is also where nutrients are most abundant. The bathypelagic and abyssopelagic zones are aphotic, meaning that no light penetrates this area of the ocean. These zones make up about 75% ...