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This article is missing information about type of restaurant, cuisine, notable history and chefs, additional achievements and awards (if any). Please expand the article to include this information. Further details may exist on the talk page. (September 2024)
Great Mall of the Bay Area – Milpitas (1994–present) Grossmont Center – La Mesa (1961–present, outdoor) The Grove at Farmers Market – Los Angeles (2002–present, outdoor) Hawthorne Plaza Shopping Center – Hawthorne (1977–1999) Hemet Valley Mall – Hemet (1980–present) Hillsdale Shopping Center – San Mateo (1981–present)
The mall was acquired by Burlington Investment Properties, the owners of the adjacent outlet mall, in April 2023 for $18.5 million. [13] It was rebranded as the Burlington Gallery in 2024 and new tenants were announced with a focus on non-retail uses; these include a church, pickleball club, and restaurants.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Since then, the breakfast joint—still open 24 hours daily—has expanded with more than 1,500 restaurants globally. ... Florida, in 1968 with a single restaurant. Today, there are more than 700 ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]