Search results
Results from the WOW.Com Content Network
For premium support please call: 800-290-4726 more ways to reach us
The first American Benihana location was in 1964 on West 56th Street in New York City opened by 25-year-old Hiroaki Aoki, the son of Yunosuke Aoki and father of Steve Aoki and Devon Aoki. [8] Aoki, a wrestler who had qualified for but did not attend the 1960 Summer Olympics , [ 9 ] started the restaurant with US$10,000 (equivalent to $98,240 in ...
The original Hitching Post was purchased in 1952 by the Ostini family in Casmalia, California, in a building that was previously the Casmalia Hotel before it was converted into a restaurant in the 1940s. [1] Its sister restaurant The Hitching Post II was opened in 1986 in Buellton, California. [citation needed]
The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4]
Art of Miyabi on the Heian period. The Tale of Genji Art of Miyabi on the Muromachi period. (Kinkaku-ji in Kyoto) Miyabi (雅) is one of the traditional Japanese aesthetic ideals, though not as prevalent as Iki or Wabi-sabi. In modern Japanese, the word is usually translated as "elegance," "refinement," or "courtliness" and sometimes to a ...
Managers declined to comment on what their future plans are for drinks, but state records show the casino recently applied for a liquor license. Details: S ukai is open from 5 p.m. to 11 p.m ...
William Waring Property, 12 West State Street (1825) East State Street Joseph Burke House, 550 East State Street (1854) 6 East State Street (by 1900) 8 East State Street (1929) A. D. Hevirance Building, 14 East State Street (1908) 18 East State Street (1905) Patrick Duffy Building, 24 East State Street (1855) – home to Bradley Lock and Key
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.