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Mysore Café is a South Indian Mysuru restaurant in Kings Circle, Matunga, Mumbai. [1] The restaurant was established in the 1930s and has been a popular meeting and eating joint for many generations. The restaurant is popular with students as it has a number of educational institutions close by. [2]
Pages in category "Restaurants in Mumbai" The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes. B. Bademiya;
Gokul is a pub in Colaba, MumbaiLocated behind The Taj Mahal Palace Hotel next to Regal Cinema, [1] it is renowned for its cheap alcoholic beverages (mostly beer) [2] sold almost at retail value [3] (i.e. without the extra charges added to alcoholic beverages in Mumbai if they are consumed in restaurants).
Mumbai's street food has made its way into kitchens of restaurants in the city, including five star hotels. [3] [27] [28] In fact, restaurants in various parts of the world have incorporated Mumbai's street food into their menu cards. [24] [29] Homegrown fast food companies that serve street food in Mumbai have been launched in recent years. [30]
The Table is a restaurant at Colaba, Mumbai, India, known for serving San Francisco style globally inspired cuisine. It was established by Jay Yousuf and Gauri Devidayal in early 2011. It was established by Jay Yousuf and Gauri Devidayal in early 2011.
1. Cracker Barrel. Cracker Barrels are open regular hours on Thanksgiving. You can eat a turkey dinner in the restaurant, or order a Thanksgiving family-size meal to go if you don’t feel like ...
Masque is an Indian restaurant located in Mumbai, Maharashtra. It was founded by Prateek Sadhu and Aditi Dugar in 2016. [2] Masque is best known for its 10-course tasting menu and is often counted among Asia's and India's best restaurants. [3] [4] In 2022, it was ranked #21 in the list of Asia's 50 Best Restaurants. [5]
They were originally opened by Zoroastrian Irani immigrants to British India in the 19th century after they fled from Safavid persecution in West and Central Asia. [9]Writing for the Hindu Business Line, on "Mumbai's Irani hotspots", Sarika Mehta stated, "The classic format of these cafes is basic with a subtle colonial touch; high ceilings with black, bent wooden chairs (now cane in some ...