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At the market, you'll typically find two Asian persimmon varieties: Fuyu and Hachiya. • Fuyu persimmons are short and round and look a bit like an orange tomato. The non-astringent variety has ...
Like pomegranates, persimmons have a relatively short winter lifespan in markets through the end of January. They have a similar look to tomatoes, but taste more like apricots.
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Oriental persimmon, Chinese persimmon or Japanese persimmon [7] (Diospyros kaki) is the most commercially important persimmon. It is native to China, Northeast India and northern Indochina . [ 8 ] [ 9 ] It was first cultivated in China more than 2,000 years ago, and introduced to Japan in the 7th century and to Korea in the 14th century. [ 10 ]
Dried persimmon is a type of traditional dried fruit snack in East Asia with origins in China. They dried them to use them in other seasons. [1] Known as shìbǐng (柿餅) in Chinese, hoshigaki (干し柿) in Japanese, gotgam (곶감) in Korean, and hồng khô in Vietnamese, it is traditionally made in the winter, by air drying Oriental persimmon.
Diospyros kaki, the Oriental persimmon, [2] Chinese persimmon, Japanese persimmon or kaki persimmon, [3] is the most widely cultivated species of the genus Diospyros. Although its first botanical description was not published until 1780, [ 4 ] [ 3 ] D. kaki cultivation in China dates back more than 2000 years.
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Diospyros virginiana is a persimmon species commonly called the American persimmon, [3] common persimmon, [4] eastern persimmon, simmon, possumwood, possum apples, [5] or sugar plum. [6] It ranges from southern Connecticut to Florida , and west to Texas , Louisiana , Oklahoma , Kansas , and Iowa .
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