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The BBCH-scale (stone) identifies the phenological development stages of stone fruit (cherry = Prunus cerasus, plum = Prunus domestica ssp. domestica, peach = Prunus persica, apricot = Prunus armeniaca).
In biology, the BBCH-scale for pome fruit describes the phenological development of fruits such as apples and pears using the BBCH-scale. The phenological growth stages and BBCH-identification keys of pome fruit are:
The BBCH-scale (solaneous fruit) identifies the phenological development stages of solaneous fruit (tomato = Lycopersicon esculentum, aubergine = Solanum melongena, paprika = Capsicum annuum). It is a plant species specific version of the BBCH-scale .
The BBCH-scale uses a decimal code system, which is divided into principal and secondary growth stages, and is based on the cereal code system (Zadoks scale) developed by Jan Zadoks. [2] The abbreviation BBCH derives from the names of the originally participating stakeholders: "Biologische Bundesanstalt, Bundessortenamt und CHemische Industrie".
3rd fruit on main stem has reached typical size and form 7 . 70 . Stages continuous till ... 79: 709: 9 or more fruits on main stem has reached typical size and form – 721: First fruit on a secondary side shoot has reached typical size and form – 731: First fruit on a tertiary side shoot has reached typical size and form 8: Ripening of ...
The BBCH-scale for citrus is a classification system used in biology to describe the phenological development of citrus plants using the BBCH ... Development of fruit 71:
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The BBCH-scale (strawberry) identifies the phenological development stages of strawberry (Fragaria ananassa). It is a plant species specific version of the BBCH-scale . Phenological growth stages and BBCH-identification keys of strawberry