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Turn the dough out onto a work surface and knead just until it comes together. Press the dough evenly over the bottom and up the side of a 10 1/2-inch fluted tart pan with a removable bottom. 2. Spread 1/4 cup of the preserves on the dough and arrange the peach wedges in concentric circles on top.
In a large bowl, combine the flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake at 350° for 15 minutes or until lightly browned.
Get the recipe: Easy Blueberry Peach Tart. ... Yahoo Finance. The Container Store files for Chapter 11 bankruptcy. Finance. Reuters. Brace! Risks stack up for the global economy in 2025.
When it comes to summer produce, there’s a lot to be excited about—crisp wedges of watermelon at a picnic, bowls of sweet cherries waiting to be made into pie, tomatoes that actually have flavor.
Read on for a sampling of some of the best peach recipes that feature the all-time summer favorite in everything from a cocktail to chilled soup, from entrees to salads to, of course, a handful of ...
Heat the oven to 160'C or 320'F. Peel, stone and cut the peaches into chunks about half an inch long. Cream the butter and sugar until pale and fluffy.
Peach Crisp with Maple Cream Sauce Ree's mom used to make this warm-from-the-oven peach crisp. It's delicious on it's own but even better when topped with the comforting maple cream sauce.
4. Bake the tart on the stone or on the bottom shelf for about 40 minutes, until the dough is richly browned on the bottom. 5. Transfer the tart to the top shelf and bake for about 5 minutes longer, until the top of the crust is browned. Transfer the tart to a rack and let cool slightly. Cut the warm tart into wedges and serve.