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In Ham’s video, he makes two versions of palmiers. One is the classic version described here, and the second uses turbinado sugar in place of granulated sugar with a little bit of flaky, Maldon ...
Pig's ears. A palmier (/ ˈ p æ l m i eɪ /, from French, short for feuille de palmier 'palm tree leaf'), pig's ear, [1] palm heart, or elephant ear [2] is a French pastry in a palm leaf shape or a butterfly shape, sometimes called palm leaves, cœur de France, French hearts, shoe-soles, or glasses, that were invented in the beginning of the 20th century.
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In the signature challenge, the bakers had an hour and 45 minutes to make a citrus tart. For the technical, the bakers had to make hand-raised pies in two hours and 15 minutes. For the showstopper, the bakers had four and a half hours to make Napoleons and palmiers.
A "palm tree" (French: palmier), "pig's ear" or "elephant ear" palmiers are a German, Spanish, French, Italian, Jewish, and Portuguese pastry (among other cuisines, like those of the former Spanish colonies in the Americas) formed in a palm or butterfly shape. Made using puff pastry, sugar and sometimes honey.
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Palmiers and brownies made by Sugar Bowl Bakery. Sugar Bowl Bakery is a bakery based in Hayward, California. It is one of the largest food production companies in the San Francisco Bay Area. The company was founded in 1984, when Vietnamese immigrant Andrew Ly and his four brothers bought a San Francisco donut shop.