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Cut the asparagus in pieces that will fit in a microwave-safe bowl. Place the asparagus in the bowl and add half an inch of water. Cover and cook for about 5 minutes.
Related: 27 Best Italian Sausage Recipes. Asparagus, Hazelnut and Mint Salad With Lemon Vinaigrette. Cara Mangini. Bright, crunchy and healthy, this is the ultimate asparagus couscous salad.
The chicken and asparagus in this recipe mingle with a glossy sesame-soy sauce. Cashews and water chestnuts add even more of a meaty texture. Cherry Tomato, Asparagus and Gruyère Frittata by ...
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Start by blanching the asparagus in simmering water for 3-5 minutes until just-tender but still bright green. Remove from the water and place in ice cold water to shock them and to stop the cooking. Fill a large, deep sauce pan with water and a splash of vinegar. Allow to come to a gentle simmer and poach the eggs until cooked to your liking.
4. Spread about 1/2 cup cream cheese mixture on each rectangle to within 2 inches of the edge. Divide the asparagus and reserved roasted peppers between the pastry rectangles. Fold the long sides of the pastry over the filling and press to seal. Place the rolls, seam-side down, onto a baking sheet. Tuck the ends under to seal.
Asparagus Pasta. This creamy lemon pasta is studded with crispy bacon and tender asparagus. Plus, there's lots of grated parmesan cheese! Get the Asparagus Pasta recipe.
Jacques Pépin's Asparagus in Butter Sauce Ingredients. 10 fat asparagus spears with tight heads. ¼ cup water. ¼ teaspoon salt. ¼ teaspoon freshly ground black pepper
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