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You will often find plantains in Spanish, Caribbean, and African cuisines. When fried, plantains caramelize and get crispy on the outside while maintaining a beautifully soft and sweet texture inside.
In a heavy bottomed saucepan, warm butter over medium heat. Add brown sugar and cream. Stir with a heatproof spatula in figure 8 motion, until sugar is dissolved.
It's a huge meal consisting of fried eggs, sausage links, back bacon (as opposed to American-style bacon made from the belly), a slice of black pudding (a type of blood sausage), baked beans ...
A platter of fried plantains. This is a list of banana dishes and foods in which banana or plantain is used as a primary ingredient. A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. [1] In some countries, bananas used for cooking may be called plantains.
Roasted plantain sellers in Ouagadougou, Burkina Faso. Fried plantain is a dish cooked wherever plantains grow, from West Africa to East Africa as well as Central America, the tropical region of northern South America and the Caribbean countries like Haiti to Cuba and in many parts of Southeast Asia and Oceania, where fried snacks are widely popular.
Melba toast – a dry, crisp and thinly sliced toast, often served with soup and salad or topped with either melted cheese or pâté; Mince on toast – consists of cooked ground meat on a slice of toasted bread. [15] Milk toast – a breakfast food consisting of toasted bread in warm milk, typically with sugar and butter.
Mix reduced-fat cream cheese and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray.
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