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Corn field in Liechtenstein. Corn stover consists of the leaves, stalks, and cobs of corn (maize) (Zea mays ssp. mays L.) plants left in a field after harvest. Such stover makes up about half of the yield of a corn crop [1] and is similar to straw from other cereal grasses; in Britain it is sometimes called corn straw. Corn stover is a very ...
Corn stalk" or "Cornstalk" may refer to: The stem of a maize plant; Dracaena fragrans or cornstalk dracaena, a flowering plant; Cornstalk (Shawnee leader), a Shawnee Indian chief during the American Revolution (1720–1777) Cornstalk, West Virginia, an unincorporated community; Cornstalk Publishing, now part of Angus & Robertson
Stover with some snow cover Stover (foreground), unharvested corn (background) Stover are the leaves and stalks of field crops, such as corn , sorghum or soybean that are commonly left in a field after harvesting the grain. It is similar to straw, the residue left after any cereal grain or grass has been harvested at maturity for its seed.
Corn construction refers to the use of corn (maize) in construction.The tassel, leaf, silk, cob in husks, and the stalk are the parts of corn. According to the Michigan Department of Agriculture, "corn can be made into fuel, abrasives, solvents, charcoal, animal feed, bedding for animals, insulation, adhesives, and more.
Fritzler Farm Park owner Glen Fritzler revealed his algorithm for calculating the perfect product as his autumn destination opens up its annual corn maze for the 23rd year.
The leafy stalk of the plant gives rise to male inflorescences or tassels which produce pollen, and female inflorescences called ears. The ears yield grain, known as kernels or seeds. In modern commercial varieties, these are usually yellow or white; other varieties can be of many colors. Maize relies on humans for its propagation.
Baby corn (also known as young corn, cornlettes, child corn or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole—including the cob , which is otherwise too tough for human consumption in mature corn—in raw, pickled, and cooked forms.
Wheat sheaves near King's Somborne, England arranged into a stook. Stooking maize in Kenya.. A stook /stʊk/, also referred to as a shock or stack, [1] is an arrangement of sheaves of cut grain-stalks placed so as to keep the grain-heads off the ground while still in the field and before collection for threshing.