Search results
Results from the WOW.Com Content Network
Paul Bocuse's son, Jérôme, manages the "Les Chefs de France" restaurant which the elder Bocuse co-founded with Roger Vergé and Gaston Lenôtre and is located inside the French pavilion at Walt Disney World's EPCOT. [16] [17] Bocuse was considered an ambassador of modern French cuisine. [18]
In 1977 he opened another restaurant in the historic heart of the village of Mougins: L’Amandier de Mougins [8] which focused more on cuisine Niçoise. [3] In 1982, he opened Les Chefs de France in the France Pavilion at Walt Disney World's Epcot Center together with Paul Bocuse and Gaston Lenôtre.
Gaston Lenôtre (French pronunciation: [ɡastɔ̃ lənotʁ], born 28 May 1920, died 8 January 2009) was a French pastry chef.He is known as a possible creator of the opera cake (gâteau opéra), [1] [2] the founder of Lenôtre a culinary empire, whose brand includes restaurants, catering services, retail concerns and cooking schools, as well as one of the three founders with Paul Bocuse and ...
Les Chefs de France [ 5 ] [ 6 ] [ 7 ] It opened at Epcot's inception in 1982 and has been run since 1996 by Bocuse's son Jérôme . [ 8 ] In 2009, an Audio-animatronic figure of the rat Remy from the Disney animated feature Ratatouille appeared at the restaurant several times daily.
Blin won the Pastry Chef of the Year award in 2009, and has also won the Meilleur Ouvrier de France. [5] By 2017 Blin was chairman of the UK Pastry Cup Coupe du Monde which supports a British pastry team in international competitions and develops young chefs. [9] He was president of the British team in the 2011 World Pastry Cup. [5]
Along with chefs Thomas Keller and Daniel Boulud, Jérôme Bocuse is responsible for raising support and awareness for the U.S. Bocuse d'Or effort, and in selecting the candidates who participate in the Bocuse d'Or USA, where the winner will go on to represent the U.S. in the international finals of Bocuse d'Or in Lyon, France.
In 1989, Maitres Cuisiner de France voted Perrier "Chef of the Year" and awarded him the Silver Toque, the most coveted trophy in the world of haute cuisine. In 1994, readers of Condé Nast Traveler magazine chose Le Bec-Fin as the No. 1 restaurant in the United States of America. [12]
Pierre Troisgros (3 September 1928 [1] – 23 September 2020) [2] was a French chef and restaurateur, best known for his restaurant Frères Troisgros. [3] Pierre Troisgros and his brother continued their father's restaurant Hôtel Moderne, [4] where they invented "Escalope de saumon à l’oseille Troisgros," or salmon with sorrel sauce, which became their signature dish. [5]