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Yankee is a bimonthly (once every two months [2]) magazine about lifestyle, travel and culture in the New England region of the United States, based in Dublin, New Hampshire. The first issue appeared in September 1935. It has a paid circulation of below 300,000 in 2015, from a peak of one million in the 1980s. [3]
Yankee Publishing headquarters. Yankee Publishing, Inc. (YPI) was founded by Robb Sagendorph with his wife, Beatrix, in 1935 with the publication of the first issue of Yankee Magazine. [1] [2] Four years later, in 1939, Sagendorph purchased the Old Farmer's Almanac, the country's oldest continuously published periodical. Now 200+ years old, the ...
Grape-Nuts is a brand of breakfast cereal made from flour, salt and dried yeast, developed in 1897 by C. W. Post, a former patient and later competitor of the 19th-century breakfast food innovator Dr. John Harvey Kellogg. Post's original product was baked as a rigid sheet, then broken into pieces and run through a coffee grinder.
Yankee Magazine named two Rhode Island towns among the best to live in New England. For their 2024 Best Places to Live in New England, the editor and writers at Yankee took a look around the ...
Blue Point also offers a variety of homemade dessert options, such as apple crisp with the option to add ice cream, grape nut pudding, blueberry crisp, carrot cake cheesecake, classic cheesecake ...
The history of Grape Nuts cereal reads like an unusually droll Orwell novel. A suicidal cereal genius creates a food that's barely tasty and so bizarrely crunchy it's rumored to break consumers ...
An issue of Yankee dating from 1939 gives some details on seasonal recipes with recipes for maple-butternut fudge, maple-sauce ice cream and "Sugar on Snow". [35] Sugar on Snow, a regional specialty also called maple syrup taffy, is made by pouring freshly heated maple syrup on fresh snow, forming candy with a taffy consistency as the syrup ...
The recipe consists of pancake mix, puffed rice, Grape-Nuts cereal, instant coffee and water to mix it all together. Brown hot glue is added after they are baked to create the “chocolate chips”.