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The following is a list of notable print, electronic, and online Japanese dictionaries. This is a sortable table: clicking the arrows in the header cells will cause the table rows to sort based on the selected column, in ascending order first, and subsequently toggling between ascending and descending order.
Lit. "Japanese liquor", a more specific term than sake, which can mean any kind of alcohol Nihonshu-do 日本酒度 Calculated from the specific gravity of the sake, and used to indicate the sugar and alcohol content of the sake on an arbitrary scale. Typical values are between −3 (sweet) and +10 (dry), equivalent to specific gravities ...
The Sanseidō kokugo jiten (三省堂国語辞典, Sanseido's Japanese Dictionary), or the Sankoku (三国) for short, is a general-purpose Japanese dictionary. It is closely affiliated with another contemporary dictionary published by Sanseidō, the Shin Meikai kokugo jiten. The Sanseidō kokugo jiten has been revised about once a decade.
Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachiman-gū in Kamakura Sake, saké (酒, sake, / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.
This Japanese language reference work has frequently undergone revisions and republications. The first two editions were called the Meikai kokugo jiten (明解国語辞典, "Clear-understanding Japanese dictionary"), and the six subsequent ones were published under the current Shin "New" name. 1943, 1st edition Meikai kokugo jiten
The Daijisen (大辞泉, "Great fountain of knowledge (wisdom)/source of words") is a general-purpose Japanese dictionary published by Shogakukan in 1995 and 1998. It was designed as an "all-in-one" dictionary for native speakers of Japanese, especially high school and university students.
The wine is made by strictly following the traditional process of Five Utensils. Liulingzui has won a lot of prizes and awards: Special Gold Award of the Paris Exposition, the first batch of China Food Cultural Heritage, the first batch of China's Time-honored Brand, National Geographical Indication Products and the National Key Cultural Relics ...
The space between the wine and the top of a wine bottle. As a wine ages, the space of ullage will increase as the wine gradually evaporates and seeps through the cork. The winemaking term of "ullage" refers to the practice of topping off a barrel with extra wine to prevent oxidation. Unctuous A wine that has layers of soft, concentrated ...