Search results
Results from the WOW.Com Content Network
7000 BC – agriculture had reached southern Europe with evidence of emmer and einkorn wheat, barley, sheep, goats, and pigs suggest that a food producing economy is adopted in Greece and the Aegean. 7000 BC – Cultivation of wheat, sesame, barley, and eggplant in Mehrgarh (modern day Pakistan).
By the upper Paleolithic, more complex tools and a higher proportion of meat in the human diet are assumed to correlate with an expansion of population in Europe. [28] Though the diet of modern humans is not consistent through the Upper Paleolithic, from the Middle to Late Pleistocene there is a general shift in many areas towards a less ...
This is a list of ancient dishes, prepared foods and beverages that have been recorded as originating in ancient history. The span of recorded history is roughly 5,000 years, beginning with Sumerian cuneiform script, the oldest discovered form of coherent writing from the protoliterate period around 3,000 to 2,900 years BCE.
The harvesting and consuming of seafoods are ancient practices that may date back to at least the Upper Paleolithic period which dates to between 50,000 and 10,000 years ago. [1] Isotopic analysis of the skeletal remains of Tianyuan man , a 40,000-year-old modern human from eastern Asia, has shown that he regularly consumed freshwater fish.
How to manage this template's collapsible groups/sections option This template includes collapsible groups/sections. When it first appears , one of these groups/sections may be set to be visible ("expanded") while the others remain hidden ("collapsed") apart from their titlebars.
The Paleolithic diet, Paleo diet, caveman diet, or Stone Age diet is a modern fad diet consisting of foods thought by its proponents to mirror those eaten by humans during the Paleolithic era. [ 1 ] The diet avoids food processing and typically includes vegetables , fruits , nuts , roots , and meat and excludes dairy products , grains , sugar ...
Ruins of the Tell es-Sultan site, Jericho. Little is known about the beginnings of agriculture in the Near Eastern Neolithic before the 1950s, when three major excavations identified and dated sites such as Jericho (Tell es-Sultan in the West Bank), excavated by Kathleen Kenyon, Beidha (), excavated by Diana Kirkbride, and Jarmo (northern Iraq), excavated by Robert John Braidwood.
The Lower Paleolithic period was the earliest subdivision of the Paleolithic or Old Stone Age. It spans the time from around 2.5 million years ago when the first evidence of craft and use of stone tools by hominids appears in the current archaeological record , until around 300,000 years ago, spanning the Oldowan ("mode 1") and Acheulean ("mode ...