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Sardinella pacifica is a species of marine fish of the sardines in the family Clupeidae belonging to the genus Sardinella, which is endemic to the waters around the Philippines. [3] This species was first described in 2019, with 21 preserved specimens, discovered and known only in the Philippines .
S. tawilis populations are only found in Taal Lake in the Batangas province on the island of Luzon in the Philippines. Taal Lake is the third-largest lake in the Philippines and is located in the caldera of an ancient volcano. [7] It has an area of about 24,356.4 hectares (60,186 acres) and lies at nine municipalities and two cities.
World capture fisheries and aquaculture production by species group [1]. This is a list of aquatic animals that are harvested commercially in the greatest amounts, listed in order of tonnage per year (2012) by the Food and Agriculture Organization.
Sardines from Akabane Station in Kita, Tokyo. Sardines ("pilchards") are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are a source of omega-3 fatty acids. Sardines are often served in cans, but can also be eaten grilled, pickled, or smoked when fresh.
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Sardinops is a monotypic genus of sardines of the family Alosidae. The only member of the genus is Sardinops sagax. It is found in the Indo-Pacific and East Pacific oceans. Its length is up to 40 cm (16 in).
The sea is a major fishing ground for sardines, mackerel, and herring the Philippines. [2] In 2020, the Western Visayas accounts for 20 percent of sardines total production in the Philippines. [1] The sea covers an area of roughly 10,000 km 2 (3,900 sq mi) with 22 municipalities along its coastline. A closed season is imposed annually from ...
Marine and estuarine species, the rainbow sardine can be found in Indo-Pacific regions such as the Persian Gulf (and perhaps south to Somalia), Bangladesh, Pakistan, India, Sri Lanka and Malaysia to Indonesia (Kalimantan) and the Philippines.