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The Alabama hunting seasons are about to get started in some cases with others coming in 2025. The first season to get started is dove, which started on Sept. 7.
Deer hunting is hunting deer for meat and sport, and, formerly, for producing buckskin hides, an activity which dates back tens of thousands of years. Venison , the name for deer meat, is a nutritious and natural food source of animal protein that can be obtained through deer hunting.
Public uses of the WMAs vary from area to area, but typically includes hunting, fishing, trapping, hiking, and camping. As of the 2007–2008 season over 768,000 acres (3,110 km 2) of land was under management as part of Alabama WMAs from the north Alabama mountains down to Mobile Bay and the Gulf of Mexico coast. [1]
Congratulations to all the bowhunters who filled their freezers with deer meat before the Orange Army took over the woods. For the rest of us, there’s still time.
Lower deer density can also produce healthier deer in general and bigger bucks because there is more food available to them. An extreme example of that is the 2019 South Delta flood that killed ...
Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.
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When they receive news of a moose roadkill, volunteers rush to the scene to butcher the animal, which must be quickly bled, gutted and quartered so the meat can cool as fast as possible. The meat is taken to churches, which distribute it to needy families, and soup kitchens make stew. [39] Around 820 moose are distributed in this way each year ...