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2. 17 Creamy Pasta Bakes You’ll Want to Make Forever - AOL

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   This spicy baked pasta features leftover chicken tinga, a dish hailing from Puebla, Mexico. The rich tomato-chipotle sauce adds heat and creaminess to the dish. View Recipe. Chicken Parmesan Casserole

3. The Best Dump-and-Bake Casseroles for Busy Weeknights

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   The dry pasta, sauce, and diced chicken breast go into the dish and bake together. Then it gets topped with plenty of cheese and breadcrumbs to make it more chicken Parm-like. ... and of course a ...

4. Three-Cheese Chicken Penne Pasta Bake Recipe - AOL

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   Want to make Three-Cheese Chicken Penne Pasta Bake? Learn the ingredients and steps to follow to properly make the the best Three-Cheese Chicken Penne Pasta Bake? recipe for your family and friends.

5. Three-Cheese Chicken Penne Pasta Bake Recipe - AOL

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   Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt. casserole sprayed with cooking spray. BAKE 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until ...

6. 20 Comfort Foods to Eat When You're Feeling Sick Over Flu Season

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   Chicken Spaghetti. If you want to know what the Drummond family considers comfort food, this casserole is it. As Ree says, "What's not to love? It's chicken, cheese, pasta, and few sneaky vegetables."

7. Our 14 Best New Pasta Recipes - AOL

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   These new pasta recipes, like our taco skillet pasta and chicken pasta bake, ... thanks to lean ground beef and shredded Mexican cheese. Top it off with fresh cilantro, avocado, tomato and a ...

8. Our 25 Best 30-Minute Dinner Recipes for Winter - AOL

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   View Recipe. Creamy White Chili with Cream Cheese. ... View Recipe. Creamy Chicken Pasta with Brussels Sprouts & Artichokes. Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop ...

9. Tetrazzini - Wikipedia

   en.wikipedia.org/wiki/Tetrazzini

   Some recipes use a bechamel sauce, mornay sauce or condensed cream soup. It is combined with or served over linguine, spaghetti, egg noodles, or other types of pasta, sometimes topped with breadcrumbs or cheese, and garnished with parsley or basil. [1] [2] The dish is named after the Italian opera star Luisa Tetrazzini. [3]