Search results
Results from the WOW.Com Content Network
The best grain-free tortilla chip in the game, bar none. The cauliflower flavor is definitely present but it isn't offensive. The texture has the closest resemblance to a corn-based product out of ...
"Just a little bit of olive oil makes stuff taste so much better," Killeen says. "Plus, you need fat to absorb certain nutrients and keep you satisfied and full.
Egg & Hash Brown Casserole. We LOVE a big breakfast featuring all the usual suspects—fluffy scrambled eggs, crispy hash browns, a plate of breakfast sausage, and a pile of sautéed spinach for ...
For premium support please call: 800-290-4726 more ways to reach us
We had $150, and we started with chip dip. We had a local dairy make the chip dip, and I sold it to taverns, to bowling allies, to little stores, out of the back seat of my car", recalls Jenkins. [1] In 1967, Ray bought 'Cabana,' a pork skins manufacturer, for $1,200 and began selling extruded corn and cheese products. [2]
PER serving (9 CHIPS): 140 calories, 6 g fat (0.5 g saturated fat), 105 mg sodium, 20 g carbs (1 g fiber, 0 g sugar), 2 g protein Santitas tortilla chips, part of PepsiCo/Frito-Lay, debuted with ...
Axium Foods, LLC is a manufacturer of corn-based snack products, including plain and flavored tortilla chips, corn chips, puffed cheese snacks, and crunchy cheese snacks. Headquartered in South Beloit, Illinois , United States, it is a private label snack food manufacturer and the maker of Pajeda's snacks.
The Whole Shabang started off as a flavor of Moon Lodge potato chips by Keefe's private label brand of potato chips for prison commissary stores. The flavor is often described as a hybrid between salt & vinegar and barbecue potato chips sold in more mainstream retail channels, known in Canada as all-dressed.