enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Dim sum - Wikipedia

    en.wikipedia.org/wiki/Dim_sum

    steamed dumplings with shrimp, crab sticks, shiitake and straw mushrooms. Shumai: 烧卖; 燒賣; shāomài; sīu máai: steamed dumplings with pork and prawns, usually topped off with crab roe and mushroom. [50] Taro dumpling: 芋角; yù jiǎo; wuh gok: deep-fried dumpling made with mashed taro and stuffed with diced mushrooms, shrimp and ...

  3. Stir-fried water spinach - Wikipedia

    en.wikipedia.org/wiki/Stir-fried_water_spinach

    In West Java, the Chinese Indonesian version however, favours the use of tauco fermented soybeans paste as seasoning. [5] In Burmese cuisine, stir-fried water spinach is typically fried with diced mushrooms, garlic, onions, and fresh chilies, and seasoned with oyster sauce, chicken stock, sesame oil, and salt. [3] [6]

  4. 9 Seasonal Winter Vegetables We're Celebrating (& The Recipes ...

    www.aol.com/9-seasonal-winter-vegetables-were...

    The combination of roasted tomatoes, toasted bread coated with Parmesan, fragrant garlic, and mozzarella ends up tasting like pizza. Yum! Yum! Get the Sheet-Pan Panzanella recipe .

  5. Shandong cuisine - Wikipedia

    en.wikipedia.org/wiki/Shandong_cuisine

    Potatoes, tomatoes, cabbages, mushrooms, onions, garlic and eggplant are staple vegetables, with grassy greens, sea grasses and bell peppers also common. The large, sweet cabbages grown in central Shandong are known for their delicate flavour and hardiness; a staple of the winter diet in much of the province, they appear in many dishes.

  6. Bok Choy with Garlic Recipe - AOL

    homepage.aol.com/food/recipes/bok-choy-garlic

    In a large skillet, heat the oil. Add the garlic and cook over high heat until fragrant, 20 seconds. Add the bok choy and stir-fry until the leaves start to wilt, 2 minutes. Add the stock and cook, stirring, until slightly thickened, 30 seconds. Remove the bok choy from the heat, season with salt and pepper and serve.

  7. Mala xiang guo - Wikipedia

    en.wikipedia.org/wiki/Mala_Xiang_Guo

    Mala xiang guo (simplified Chinese: 麻辣香锅; traditional Chinese: 麻辣香鍋; pinyin: málà xiāngguō), roughly translated into English as "spicy stir-fry hot pot", [1] is a Chinese dish prepared by stir-frying. Strongly flavored with mala, it often contains meat and vegetables, and has a salty and spicy taste. The preparation process ...

  8. These 90 Tasty Christmas Appetizers Will Get the Party Started

    www.aol.com/tasty-christmas-appetizers-party...

    The shrimp are poached with garlic, lemon, and Old Bay seasoning to make it extra special. Get Ree's Shrimp Cocktail recipe. ... Get Ree's Crispy Brie-Stuffed Mushrooms recipe.

  9. You'll Never Guess These Tasty Recipes Are Secretly ... - AOL

    www.aol.com/heart-healthy-recipes-table-under...

    In this 30-minute dinner recipe, low-carb zucchini noodles are tossed with shrimp, garlic, lemon zest, white wine, and red pepper flakes for a lighter take on the beloved favorite. Get the Shrimp ...