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  2. These Tuna Empanadas Are So Good We Want to Eat Them ... - AOL

    www.aol.com/tuna-empanadas-good-want-eat...

    Brush edges with water, fold dough over filling, and press with a fork to seal. Transfer to prepared baking sheet and brush tops with beaten egg. Bake until golden brown, 12 to 16 minutes.

  3. Collard Greens Empanadas Recipe

    www.aol.com/lifestyle/collard-greens-empanadas...

    Place the empanada on the lined baking sheet. Repeat with the remaining discs and filling, spacing the empanadas evenly apart on the baking sheet. Brush the egg yolk onto the tops of the raw ...

  4. Harina P.A.N. - Wikipedia

    en.wikipedia.org/wiki/Harina_P.A.N.

    Pre-made arepa flour is specially prepared for making arepas and other maize dough-based dishes, such as Venezuelan Hallaca, Bollo, and Empanada. The most popular brand names of corn flour are Harina PAN in Venezuela, and Areparina in Colombia. Pre-made arepa flour is usually made from white corn, but there are yellow corn varieties available.

  5. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

    www.aol.com/dozens-easy-dinner-ideas-30...

    Use thawed pie dough to skip the hassle of making dough, and fill it with whatever you like. Tuna salad is a surprisingly tasty and simple filling. Get the recipe for Super-Easy Tuna Empanadas .

  6. Empanada - Wikipedia

    en.wikipedia.org/wiki/Empanada

    Salvadoran empanadas de platano with coffee. El Salvador is one of few countries where the empanada is made with plantain rather than a flour-based dough wrapping. [21] A popular sweet variation, empanadas de platano are torpedo-shaped dumplings of dough made from very ripe plantains, filled with vanilla custard, fried, then rolled in sugar. [22]

  7. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    Literally "snowballs". Dough cut into strips, formed into a ball and fried then covered in toppings; popular in Rothenburg. Sfenj: Morocco, Algeria: Fritter Shakoy: Philippines: Twisted doughnut from the Philippines made with regular flour or rice flour Shuangbaotai: Taiwan: A sweet fried dough food with cavernous holes in the food and a crisp ...

  8. Taco Chicken Empanadas Recipe - AOL

    www.aol.com/food/recipes/taco-chicken-empanadas

    Heat the oven to 400°F. Let the pie crusts stand at room temperature for 15 minutes. Stir the chicken, onion, corn, chiles and picante sauce in a medium bowl. Cut 8 (4-inch) rounds from each pie ...

  9. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Empanada is made by folding a dough or bread patty around the stuffing. The stuffing usually consists of a variety of meat, cheese, huitlacoche, vegetables or fruits, among others. Empanadas trace their origins to Galicia and Portugal. [28] [29] [30] They first appeared in mediaeval Iberia during the time of the Moorish invasions.

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