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Lavender flavors baked goods and desserts, pairing especially well with chocolate. In the United States, both lavender syrup and dried lavender buds are used to make lavender scones and marshmallows. [42] [43] Lavender buds are put into sugar for two weeks to allow the essential oils and fragrance to transfer; then the sugar itself is used in ...
Dried Lavandulae flos as used in herbal teas. The flowers and leaves are applied in herbal medicine. [22] Commercially, the plant is used to produce lavender essential oil used in balms, salves, perfumes, cosmetics, and topical applications. [23] Lavender essential oil, when diluted with a carrier oil, is commonly used for massage therapy or ...
The cut lavender flowers and stems are compacted into a lavender still. A boiler is then used to steam the bottom of the lavender flower filled still at a very low pressure. [1] The lavender flower pockets containing oil are broken from this heating process and a pipe of cold water is run through the center of the still. [1]
Lavandula latifolia.. Lavandula latifolia, known as broadleaved lavender, [3] spike lavender, aspic lavender or Portuguese lavender, is a flowering plant in the family Lamiaceae, native to the western Mediterranean region, from central Portugal to northern Italy through Spain and southern France.
This species is more tender than common lavender (Lavandula angustifolia), being less frost-resistant, but harsher and more resinous in its oils. Like other lavenders, it is associated with hot, dry, sunny conditions in alkaline soils. However, it tolerates a range of situations, though it may be short-lived.
Lavandula multifida, the fernleaf lavender [1] or Egyptian lavender, [2] is a small plant, sometimes a shrub, native to the southern regions of the Mediterranean, including Iberia, Sicily, Northwest Africa and the Canary Islands. The plant grows up to 24 in (61 cm) tall. [1] The stems are grey and woolly.
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