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2. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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   Some of the best potato dishes you can put on your plate can come from the slow cooker. Mashed potatoes (both white and sweet), hashbrown casserole, baby potatoes, soups, chowders and more can all ...

3. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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   Recipe: Allrecipes. Related: 10 Quick Recipes to Make ... satisfying brunch even without an oven. There are plenty of recipes for crustless quiche made in a slow cooker, including versions with ...

4. Already planning Thanksgiving? Here's how to make your best ...

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   To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example). Use the low setting and keep potatoes in the slow cooker for no longer than four hours. Add ...

5. Mashed Potatoes with Butternut Squash Recipe - AOL - AOL.com

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   1. Preheat the oven to 400°. In a large bowl, toss the squash with the oil and season with salt. Spread the squash on a nonstick baking sheet and roast, turning once, for about 25 minutes, until tender and lightly browned in spots.

6. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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   These slow cooker enchiladas start with a chuck roast in the slow cooker and end with an easy homemade white enchilada sauce and plenty of melty cheese. Get the recipe for Slow Cooker Shredded ...

7. Thanksgiving Potato Skins Combine All Your Favorites ... - AOL

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   Arrange potato skins skin side down on rack and roast until just beginning to crisp, 25 to 30 minutes. Let cool slightly. Layer each potato skin with leftover potatoes, leftover turkey, and ...

8. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

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   Store cooled mashed potatoes in an airtight container in the refrigerator for up to three days. Reheat in the microwave (using a large microwave-safe bowl) until heated through. For more info:

9. Mashed Potato Layer Bake Recipe - AOL

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   Heat oven to 375°F. Place potatoes in separate bowls. Add half each of the cream cheese spread, sour cream and pepper to each bowl; mash until potatoes are creamy.