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The restaurant opened in August 2021. [2] Six months after the restaurant opening, it earned a Michelin star. [6] The chef-owner is David Yoshimura. [7] Yoshimura also won the Michelin guide's Young Chef Award for California. [8] [9] Next door is Bar Iris, the sister cocktail bar to Nisei which serves high end Japanese influenced cocktails. [10 ...
In 2015, they began distributing their beer to states outside California, beginning in Missouri. [7] The restaurant which operated independently from the brewery closed at the end of June, 2016. [8] As of 2018, Sudwerk has won a total of 13 medals at the Great American Beer Festival including three gold medals. [9]
The Kitchen received its first Michelin star on June 3, 2019, becoming the first Michelin-starred restaurant in Sacramento. [2] The USA Today in August 2019 ranked it thirtieth out of its top thirty restaurants in the US, reviewed by 24/7 Wall St. [15] As of September 2021, The Kitchen remains the only Michelin-starred restaurant in the city. [16]
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Davis isn’t the only Northern California city on the list. In an episode airing Friday, April 26, Cappe joins forces with chefs Aarti Sequeira and Joe Sasto to check out the best restaurants in ...
Bahamas Caribbean Cuisine owners Walt Williams and his fiancee Shantel Major (left) plate food at their restaurant on Thursday, Aug. 15, 2024, in Warner Robins, Georgia.