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MasterChef: The Professionals: Michel's Classics – 30 minute master class episodes; aired 8 November 2010, 9 and 16 December 2011, 17–18 December 2012 [20] MasterChef: The Professionals Uncovered – A look at the highs and lows of the past five series; aired 27 February 2013
The show was screened on BBC One from 2006 to 2011. Originally, 24 celebrities participated in each series with three contestants per episode following the full MasterChef Goes Large test. [19] In 2011, the programme was moved to a daily daytime slot with 30 episodes screened over six weeks and with only 16 celebrities. [20]
Episodes Tasks/Events; 1: Matt Preston introduced the contestants to his co-judge, Chef Marco Pierre White. The professionals were divided into six groups of three chefs each and were given the challenge to feed 120 people, including their family members. They were given two and a half hours to cook.
MasterChef is a competitive cooking show television format created by Franc Roddam, which originated with the British version in July 1990. The show aims to discover the culinary talent of chefs of varying skill levels, through a series of cooking challenges, watched over by various acclaimed food critics and chefs.
Chef Tom decided to make a peppercorn chocolate tart, however, things didn’t go to plan when he decided to vac the air out of the chocolate in a glass bowl. Putting the bowl in the machine ...
The stars who featured on the axed Christmas Celebrity MasterChef specials have spoken out after the BBC pulled the episodes from air.. After an investigation into Gregg Wallace’s off-screen ...
MasterChef Profissionais is a spin-off from the main MasterChef series, for professional working chefs. The winner receives a R$170.000 cash prize, a brand new Nissan Kicks, a year's supply on Carrefour worth R$1.000 per month and the MasterChef Profissionais trophy.
Monica Galetti (née Faʻafiti, born 26 August 1975) is a Samoan-born New Zealand chef.She is a judge on the BBC competitive cooking programme MasterChef: The Professionals and was the chef proprietor of Mere in London before its closure.
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