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  2. Chive and Cheddar Buttermilk Scones Recipe - AOL

    homepage.aol.com/food/recipes/chive-and-cheddar...

    Preheat your oven to 425 (F). Combine the flour, baking soda, salt and cheese in a large mixing bowl. Combine the buttermilk and chives then add them to the dry ingredients.

  3. Blueberry Scones Are The Bakery-Worthy Breakfast You Can ...

    www.aol.com/blueberry-scones-bakery-worthy...

    Pour egg, buttermilk, almond extract, and vanilla extract into well. Mix with your hands until just combined. Turn dough out onto a lightly floured surface and pat to an 8" circle.

  4. What Is Buttermilk? Everything You Need to Know Including ...

    www.aol.com/buttermilk-everything-know-including...

    Once open, use the buttermilk within 7-10 days. You’ll know it has gone bad if the texture is chunky or grainy, and it smells off. Always shake the carton before using because the milk solids ...

  5. Bowel management - Wikipedia

    en.wikipedia.org/wiki/Bowel_management

    A simple bowel management technique might include diet control and establishing a toilet routine. [1] As a more involved practice a person might use an enema to relieve themselves. [1] Without bowel management, the person might either suffer from the feeling of not getting relief, or they might soil themselves. [1]

  6. Scone - Wikipedia

    en.wikipedia.org/wiki/Scone

    A scone (/ s k ɒ n / SKON or / s k oʊ n / SKOHN) is a traditional British baked good, popular in the United Kingdom and Ireland.It is usually made of either wheat flour or oatmeal, with baking powder as a leavening agent, and baked on sheet pans.

  7. What Causes Constipation? 8 Reasons Why You Can't Poop ... - AOL

    www.aol.com/lifestyle/causes-constipation-8...

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  8. Buttermilk Scones Recipe - AOL

    homepage.aol.com/food/recipes/buttermilk-scones

    Beat the buttermilk with the egg and pour into the well, stirring together until a light spongy dough forms that is just firm enough to handle. Do not overwork the dough or it will become tough. Turn out the dough on to a very lightly floured surface and gently roll out until 1-inch thick.

  9. Low-fiber/low-residue diet - Wikipedia

    en.wikipedia.org/wiki/Low-fiber/low-residue_diet

    A low-fiber diet is not a no-fiber diet. A 2015 review article recommends less than 10 grams of fiber per day. [12] Other sources recommend that a patient on a low-fiber diet eat no more than 10–15 grams of fiber per day. [5] Some sources recommend serving sizes that contain no more than 2 grams per serving. [5] [6]

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