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Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard.
When it comes to keeping your home clean, most of us stick to the usual checklist.You know the drill: vacuum the floors, wipe down countertops, and scrub the bathroom.But even the cleanest and ...
A duct with less than 0.75 mg/100m 2 is considered to be clean, per the NADCA standard. [7] A Hong Kong standard lists surface deposit limits of 1g/m 2 for supply and return ducts and 6g/m 2 for exhaust ducts, or a maximum deposit thickness of 60 μm in supply and return ducts, and 180 μm for exhaust ducts. [8]
"An inspection can help determine if air ducts need cleaning by checking for visible dust buildup, mold growth, or signs of pest infestations, offering a clear indication of when professional ...
Clean air delivery rate (CADR) is the amount of clean air an air cleaner provides to a room or space. When determining CADR, the amount of airflow in a space is taken into account. For example, an air cleaner with a flow rate of 30 cubic metres (1,000 cu ft) per minute and an efficiency of 50% has a CADR of 15 cubic metres (500 cu ft) per minute.
Air conditioning is a gift from the gods—without it we’d all suffer many sleepless nights and miserable sweaty days during the summer...
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