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Indira Canteen is a food subsidisation programme run by the Ministry of Food, Civil Supplies and Consumer affairs, Government of Karnataka in Inspired from the Amma Unavagam of Tamilnadu. [2] It is named after Indira Gandhi , the first and only female Prime Minister of India .
The Adigas trademarked the Vidyarthi Bhavan name in 2008, and ten years later sued two restaurants with similar names. [ 4 ] Vidhyarthi Bhavan celebrated its 75th anniversary in 2018 with a silver jubilee celebration and by releasing a coffee table book, and India Post released a special postal cover and stamp the same year.
On 1 March 2024, an improvised explosive device (IED) inside a bag exploded at the Rameshwaram Cafe in Bangalore, India. [1] [2] [3] At least eight people were injured and taken to hospital, though none were in critical condition. [4] [5]
Bangalore also has some fine dining and specialised restaurants that cover various cuisines of the world. For good Mangalore and Konkan style seafood, there's Kudla, Mangalore Pearl and Sa-na-dige. The city also is known to have really good Italian and new-age continental food in places like Sunny's on Lavelle Road and Olive Beach. The various ...
VV Pura Food Street. VV Puram Food Street or Visveswara Puram Food Street is a food street in Visveswarapura, Basavanagudi, Bangalore.Located near Sajjan Rao Circle, the street has over 20 food stalls in less than 150 meters serving varieties of pure vegetarian street food, sweets, South Indian, North Indian and Chinese dishes. [1]
Dating back to the Iron Age, Karnataka’s cuisine is said to be one of the oldest surviving in the country. [1] Karnataka cuisine includes the cuisines of the different regions and communities of the Indian state of Karnataka, namely, Uttara Karnataka cuisine, Dakshina Karnataka cuisine, Udupi cuisine, Mangalurean cuisine, Kodava cuisine, Saraswat cuisine, Mangalurean Catholic cuisine and ...
Darshinis are popular eating establishments that are found in India. [1] [2] [3] Darshinis are known for serving quick and affordable South Indian vegetarian food.They are typically small, self-service restaurants or cafes that offer a variety of dishes like idli (steamed rice cakes), dosa (thin rice crepes), vada (lentil fritters), sambar (lentil soup), chutneys, and filter coffee.
The city is known for several restaurateurs who innovated on fast service models commonly called Darshini restaurants that served hot breakfast and beverages. Orkla Foods, the Norwegian foods company bought MTR Foods, traditional ready-to-eat consumer goods brand in 2007 for approximately $60m. [20]