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However, there’s one pair of sweet, fruity snacks that can actually lower your risk of gum disease, according to a recent study in Foods: citrus fruits and coconuts. Talk about a mouthwatering ...
Humans have used natural gums for various purposes, including chewing and the manufacturing of a wide range of products – such as varnish and lacquerware.Before the invention of synthetic equivalents, trade in gum formed part of the economy in places such as the Arabian peninsula (whence the name "gum arabic"), West Africa, [3] East Africa and northern New Zealand ().
As described in the next two sections, applications of lactylates extend beyond their use as surfactants in both food and non-food systems. Such applications include strengthening dough, delaying bread staling, enhancing foam, and preventing microbial growth. [25] [32]
Sodium stearoyl-2-lactylate (sodium stearoyl lactylate or SSL) is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate.
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Chewiness is the mouthfeel sensation of labored chewing due to sustained, elastic resistance from the food. Foods typically considered chewy include caramel, rare steak, [1] and chewing gum. Other foods where this is an important part of the experience of eating include springy cheeses [2] and apples. [3]
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