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The Primavera series ... is distinguished by a milky white 'craquelé' glass with the addition of black or blue pasta vitrea trim ("opaque colored glass whose consistency is made to appear like ceramic") [12] and decoration. There was a very limited production of this series due to the fact that it was a result of a glass mixture obtained ...
Gorgonzola blue cheese takes its name from the village of Gorgonzola in Italy where it was first made. [28] Belonging to the family of Stracchino cheeses, Gorgonzola is a whole milk, white, and "uncooked" cheese. [28] This blue cheese is inoculated with Penicillium glaucum which, during ripening, produces the characteristic of blue-green veins ...
Wheels of gorgonzola cheese ripening Dorset Blue Vinney Shropshire Blue Stichelton at a market. Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that or various specially cultivated bacteria.
Many traditional pasta filata cheeses such as the Italian mozzarella and halloumi from the Eastern Mediterranean also fall into the fresh cheese category. Fresh curds are stretched and kneaded in hot water to form a ball of mozzarella, which in southern Italy is usually eaten within a few hours of being made.
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Pasta absorbs water while it boils, so "if the water is seasoned, the pasta takes on some of that flavor." Salting pasta water is a chance to season the pasta itself, said chefs.
Wondering why you can tolerate pasta, cheese, and breads while traveling? Dietitians weigh in on how those with gluten and lactose-intolerances can tolerate foods on vacation.
A rolled pasta with filling; cooked roll is normally sliced, covered in sauce and broiled in the oven [155] "Stuffed roll" [155] Rotoli imbotito; strudel (Trentino-Alto Adige); pasta al sacco [155] Sacchettoni: Round, similar to fagottini, but also may use ravioli stuffing. A small square of pasta brought around the stuffing and twisted.
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