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Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous.
An induction cooktop involves the electrical heating of a cooking vessel by magnetic induction instead of by radiation or thermal conduction from an electrical heating element or from a flame. Because inductive heating directly heats the vessel, very rapid increases in temperature can be achieved and changes in heat settings are fast, similar ...
It's compatible with all types of stoves, even induction models, and the all-in-one rivet-less interior of each piece makes it super easy to clean by preventing snags and food from sticking.
A stove with a built-in cooktop is also called a range. [ 1 ] In the industrialized world, as stoves replaced open fires and braziers as a source of more efficient and reliable heating, models were developed that could also be used for cooking, and these came to be known as kitchen stoves . [ 2 ]
Viking Range Corporation is an American appliance company that manufactures kitchen appliances for residential and commercial use. Today the company offers three complete lines of premium appliances including cooking , ventilation, kitchen clean-up and refrigeration , as well as various outdoor appliances. [ 1 ]
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