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In Rome, "rucola" is used in "straccetti", a dish of thin slices of beef with raw arugula and Parmesan cheese. [30] In Turkey, similarly, the plant is eaten raw as a side dish or salad with fish or is served with a sauce of extra virgin olive oil and lemon juice. [31] In Slovenia, arugula often is combined with boiled potatoes [32] or used in a ...
Arugula is a common name used to refer to several edible species of the flowering plant family Brassicaceae (mustards). These include: Eruca vesicaria;
Spanish in origin. [25] [26] arugula, rugola the herb also known as rocket or garden rocket. Borrowed from southern Italian dialect in the early 1960s ("Ask Italian greengrocers for arugula, rucola or ruccoli; ask other markets for rouquette, rocket salad or, simply, rocket." — The New York Times, May 24, 1960, in OED). [27] automobile a car ...
The majority of arugula producers are based in the Southwest and in Florida; however, the effects of the shortage have been felt in restaurants, grocery stores, and farmers' markets nationwide.
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Arugula, sometimes called “rocket,” is a bitter leafy green often used in Mediterranean cuisine. It’s a healthy base for salads, a delicious topper for pizza, or even a replacement for fresh ...
Spanish tamarind: Vangueria madagascariensis: Terengganu cherry: Lepisanthes alata: Toad tree fruit: Tabernaemontana elegans: Trichosanthes beccariana Trichosanthes beccariana: Vanilla: Vanilla planifolia: Yantok Calamus manillensis
Eruca is a genus of flowering plants in the family Brassicaceae, native to the Mediterranean region, which includes the leaf vegetable known as arugula or rocket. The number of species is disputed, with some authorities only accepting a single species, while others accept up to five species. The following species are accepted by the Med ...