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Strawberry blite (Blitum capitatum, [1] syn. Chenopodium capitatum) is an edible annual plant, also known as blite goosefoot, strawberry goosefoot, strawberry spinach, Indian paint, and Indian ink. It is native to most of North America throughout the United States and Canada, including northern areas. It is considered to be endangered in Ohio.
Flowers (June to July), edible raw, as a salad green, or pickled, or to make tea, or alcoholic beverages . Berries (August to October), edible when ripe (turning upside down) and cooked; raw berries are mildly poisonous [29] Whitebeam: Sorbus aria: Central and southern Europe: Berries, edible raw once overripe [30] Rowan, Mountain-ash: Sorbus ...
In the wild, it is easily found growing in pastures, recently cleared areas, and woodland openings, edge habitats such as along fencerows, and in wastelands. The first word in its scientific name, Phytolacca americana , comes from the Greek words phyton ('plant') and lacca —the scarlet dye secreted by the Kerria lacca scale insect.
Colloquially, we tend to use the word “berry” for nutrient-rich, juicy, round, soft-fle But there are tons of berry species you *won’t* find on store shelves.
Rubus parviflorus is a dense shrub up to 2.5 meters (8 feet) tall with canes no more than 1.5 centimeters (1 ⁄ 2 inch) in diameter, often growing in large clumps which spread through the plant's underground rhizome.
The berries ripen in September through October and are a favorite among wild bird species including cardinals, mockingbirds, finches, woodpeckers and more. Beautyberry is commonly planted in landscape designs to attract wildlife because of the food source the berries provide and the cover animals get from the shrub itself. [ 4 ]
Aesculus glabra, commonly known as Ohio buckeye, [2] Texas buckeye, [3] fetid buckeye, [3] and horse chestnut [3] is a species of tree in the soapberry family (Sapindaceae) native to North America. Its natural range is primarily in the Midwestern and lower Great Plains regions of the United States, extending southeast into the geological Black ...
Clip the clusters and gently remove the berries. They spoil quickly so immediately refrigerate, freeze, or dry them. Cooking or drying the berries will make them edible and also improves the flavor.