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2. You Just Got a Cast-Iron Skillet—Here Are 18 Recipes You ...

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   In this healthy casserole—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the best texture, use yellow cornmeal with a medium grind ...

3. 22 Cozy Cast-Iron Dinners for Fall - AOL

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   In this healthy casserole recipe—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the best texture, use yellow cornmeal with a medium grind.

4. 16 Types of Steak All Home Cooks Should Know - AOL

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   Sear the steak in a cast iron skillet over high heat just to medium, then let it rest for 10 to 15 minutes before slicing against the grain. Try it: Round Steak and Mushrooms 13.

5. Make Garlic Butter Beef Tenderloin This Holiday Season

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   Add the beef and brown all over, about 5 minutes total. Remove from the heat. Arrange the roast in the center of the pan and brush with half of the garlic butter.

6. I Wrote a Cast-Iron Cookbook—Here's the Right Way to ... - AOL

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   Even if the recipe doesn’t call for it, use your cast iron for the crispiest Brussels sprouts, golden focaccia, perfect pan-seared fish and, of course, a big batch of chili.

7. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   Cooking pots and pans with legless, flat bottoms came into use when cooking stoves became popular; this period of the late 19th century saw the introduction of the flat cast-iron skillet. Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was a cheap, yet durable cookware.

8. 30 Comforting Cast-Iron Skillet Recipes - AOL

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9. Ree's Stuffed Beef Tenderloin Is Made for Christmas Dinner - AOL

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   Transfer the roast to a cutting board, tent with foil, and let rest for 10 minutes. Remove the rack from the roasting pan and drain all but 1 tablespoon of drippings. Place the roasting pan over ...