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  2. Why food safety experts stand behind the 'when in doubt ... - AOL

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    For foods that are fully cooked, anything that is kept out of the refrigerator for more than two hours should be thrown away, she said, "as bacteria tends to thrive at room temperature."

  3. How Long You Have To Safely Eat Unrefrigerated Foods - AOL

    www.aol.com/heres-long-safely-eat-25-120400930.html

    Cheese. Time: Varies, around two to 12 hours Leaving cheese out overnight can affect quality, but isn't typically dangerous or a safety risk, the Wisconsin Milk Marketing Board says. In fact, all ...

  4. When should you stop eating Thanksgiving leftovers? Here's ...

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    If thawing in cold water, ensure the leftovers are in a leak-proof package or plastic bag, the Food Safety and Inspection Service advises. If a bag of leftovers begins to leak, water can get into ...

  5. Leftovers - Wikipedia

    en.wikipedia.org/wiki/Leftovers

    The term doggy bag was popularized in the 1970s etiquette columns of many newspapers. [12] Doggy bags are most common in restaurants that offer a take-out food service as well as sit-down meals, and their prevalence as an accepted social custom varies widely by location. In some countries, people might frown upon a diner asking for a doggy bag.

  6. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    In addition to reducing the time spent in the danger zone, foods should be moved through the danger zone as few times as possible when reheating or cooling. [15] Foods that are potentially hazardous inside the danger zone: [16] Meat: beef, poultry, pork, seafood; Eggs and other protein-rich foods; Dairy products; Cut or peeled fresh produce

  7. Boil-in-bag - Wikipedia

    en.wikipedia.org/wiki/Boil-in-Bag

    Boil-in-bags are a form of packaged food products in which bagged food is heated or cooked in boiling water. Plastic bags can be solid and impermeable for holding frozen foods; alternatively, bags can be porous or perforated to allow boiling water into the bag. Food packaged in this manner is often sold as boil-in-the-bag. [1]

  8. Food poisoning is extremely common. But that doesn't ... - AOL

    www.aol.com/food-poisoning-extremely-common...

    The U.S. Department of Agriculture says that many foods shouldn't be left out of the refrigerator for longer than an hour, and that no refrigerated food should be left out longer than two hours.

  9. Food storage container - Wikipedia

    en.wikipedia.org/wiki/Food_storage_container

    Refrigerator. Perhaps the most ubiquitous domestic item of food storage is the fridge or fridge-freezer in which a wide variety of foodstuffs are contained and preserved through the use of low temperatures. Disposable. Disposable food containers, a form of disposable food packaging, may be used for food or beverages.

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