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  2. How to Eat Brie Cheese, According to Experts (Including if ...

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    This breaks down the proteins inside (the part of the cheese that experts refer to as the “paste”) to soften the interior into the creamy consistency that’s a signature of Brie.

  3. 25 Classic '80s Recipes That Still Hit the Spot - AOL

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    Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.

  4. 26 Side Dish Recipes Perfect for Christmas Dinner - AOL

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    View recipe. Roasted Broccoli Salad. Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf ... using cottage cheese and feta instead of cream cheese and ...

  5. Summer pudding - Wikipedia

    en.wikipedia.org/wiki/Summer_pudding

    Summer pudding or summer fruit pudding is an English dessert made of sliced white bread, layered in a deep bowl with fruit and fruit juice. It is left to soak overnight and turned out onto a plate. [1] The dessert was most popular from the late 19th to the early 20th century. [2]

  6. Spotted dick - Wikipedia

    en.wikipedia.org/wiki/Spotted_dick

    Spotted dick is a traditional British steamed pudding, historically made with suet and dried fruit (usually currants or raisins) and often served with custard.. Non-traditional variants include recipes that replace suet with other fats (such as butter), or that include eggs to make something similar to a sponge pudding or cake.

  7. How to Eat Brie on More Than Just a Cheese Plate - AOL

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  8. Jell-O - Wikipedia

    en.wikipedia.org/wiki/Jell-O

    The pudding mixes are made with the reserved juice from the canned fruit and the flavored gelatin, the fruits are added and the dessert salad is allowed to set in the fridge and served cool. [14] One savory recipe collected by the Des Moines Register, published in Iowa, is for a tomato soup gelatin salad. The salad, served chilled, is made from ...

  9. 5 Healthiest Trail Mixes—and 5 to Avoid, According to Dietitians

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    160 calories, 11 g fat (1.5 g saturated fat), 25 mg sodium, 12 g carbs (1 g fiber, 6 g sugar), 4 g protein. Cashews and walnuts make up the base of this mix, creating a product with essential ...