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  2. 19 helpful utensil sets for cooking meals at home - AOL

    www.aol.com/finance/2020-04-09-best-cooking...

    Stock your kitchen drawers with the essential cooking utensils you'll need for any recipe from our favorite sites, including Sur La Table, Food52 and more. 19 helpful utensil sets for cooking ...

  3. Silicone - Wikipedia

    en.wikipedia.org/wiki/Silicone

    Silicone caulk can be used as a basic sealant against water and air penetration. In organosilicon and polymer chemistry, a silicone or polysiloxane is a polymer composed of repeating units of siloxane (−O−R 2 Si−O−SiR 2 −, where R = organic group). They are typically colorless oils or rubber-like substances. Silicones are used in ...

  4. My Mom’s Pasta Sauce Is My Favorite Comfort Food, and ... - AOL

    www.aol.com/mom-pasta-sauce-favorite-comfort...

    $19 at Amazon. Toss your old wooden spoon and snag this 13-inch utensil from Earlywood. The versatile sauté spatula is flat and thin and comes in handy for a wide variety of kitchen tasks ...

  5. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    For removing hot food from a liquid or skimming foam off when making broths A wide shallow wire-mesh basket with a long handle Spoon rest: dublé: To lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops Sugar thermometer: Candy thermometer: Measuring the temperature, or stage, of sugar Tamis: Drum sieve

  6. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Chopsticks – East and Southeast Asian utensil; Skewer; Tongs; Toothpick; Cocktail stick; Drinking straw; Cutlery – A set of Western utensils: usually knife, fork and spoon; Sujeo – A paired set of Korean utensils: a spoon and chopsticks; Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or ...

  7. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Unlike commercial non-stick coatings such as Teflon, with which metal cooking utensils are not used because they damage the surface, seasoned surfaces tend to be self-reforming, so they allow the use of such utensils. These are of course much more effective in scraping off food than the softer utensils used with non-stick pans. [34] [page ...

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